Warning: This recipe is not healthy and very sweet. Oh, and it's also very good!
Friday, July 16, 2010
Thursday, July 15, 2010
Strawberry Pie
I love summer! When it's summer time, it's strawberry time! And with strawberries, we can make some delicious pies!
Wednesday, July 14, 2010
Vegetarian Sauerkraut
I love sauerkraut! I always loved sauerkraut but since my mom recipe includes ham, italian sausages and bacon, I had to make my own recipe. A recipe that is veggie and healthy!
Ingredients
- 1 lb sauerkraut, rinsed
- 1 onion, minced
- 3 ts olive oil
- 1 cup white wine (or beer)
- 2 apples, diced
- 10 juniper berries
- 3 dried cloves
- 250 ml vegetables broth
- 454 g tofu, diced and marinated in salted water
- 6 tofu sausages
- 6 potatoes, cooked
First, cook the onion in a big pan with the olive oil. Add the sauerkraut and cook for 5 minutes. Add the white wine, juniper berries, cloves and apples and the broth. Cook for 2 hours at medium. Add the tofu and the sausages and cook for another hour. Add the potatoes 15 minutes before serving.
Photo: http://www.sxc.hu/profile/haiinee
Tuesday, July 13, 2010
Tofu Bourguignon
Beef bourguignon is tasty and comforting, reminds me of childhood. However, it is made with beef.... Here's an adapted version of this meal with tofu.
Ingredients
First of all, you have to prepare all the ingredients (cut the veggies, sautéed the tofu). Then cook the mushrooms, onions and garlic with the oil in a large pan sauce.
Add the red wine to deglaze the pan and add the other ingredients. Cook for 15 minutes.
Ingredients
- 112 g de mushrooms
- 1 onion, minced
- 1 garlic cloves, minced
- 450g tofu, diced and sautéed
- 2 tbs olive oil
- 200 ml tomato, diced
- 160ml water
- 40 ml tomato paste
- 1 tbs tamari
- 2 tbs red wine
- 1 ts paprika
- 1 ts chili powder
- salt and pepper
First of all, you have to prepare all the ingredients (cut the veggies, sautéed the tofu). Then cook the mushrooms, onions and garlic with the oil in a large pan sauce.
Add the red wine to deglaze the pan and add the other ingredients. Cook for 15 minutes.
Monday, July 12, 2010
Sunday, July 11, 2010
Cauliflower Salad
This cauliflower salad recipe uses yesterday's French Dressing Sauce... This is how my mom use to make a cauliflower salad and I just love it! I made a small change (tofu!) in the recipe so it can be more than a side salad.
Saturday, July 10, 2010
French Dressing Sauce (Catalina Dressing)
The Catalina Dressing is a tasty, sweet and sour sauce for salads. Of course, you could buy it at the grocery store but it isn't as good as if you prepare it at home!
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