Butter Caramel's Square

Warning: This recipe is not healthy and very sweet. Oh, and it's also very good!

Ingredients

• 1 cup flour
• 1/2 cup brown sugar
• 1/4 cup margarine
• 1/2 cup pecans
• 1/2 cup chocolate chips

Butter Caramel Sauce:

• 75 ml margarine
• 40 ml brown sugar

To make the sauce: Mix the ingredients in a small pan at medium until it boils for 10 seconds and put aside.

For the squares:  Mix the flour and brown sugar in a bowl and pour in a square cake mold. Melt the margarine and pour on the flour/brown sugar mix. Add the pecans and pour the caramel on top.

Cook at 350F for 20 minutes. When it's done, sprinkle with the chocolate chips and let it cool down for a few hours.