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Sunday, July 11, 2010

Cauliflower Salad

This cauliflower salad recipe uses yesterday's French Dressing Sauce... This is how my mom use to make a cauliflower salad and I just love it! I made a small change (tofu!) in the recipe so it can be more than a side salad.


Ingredients

  • 1 cauliflower cut into small florets
  • French dressing sauce (Catalina dressing)
  • 1 onion, chopped
  • 100 g tofu, chopped

In a bowl, mix all the ingredients together.

Cover and refrigerate for at least 4 hours.

Serve at room temperature.

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