Tofu Bourguignon

Beef bourguignon is tasty and comforting, reminds me of childhood. However, it is made with beef.... Here's an adapted version of this meal with tofu.



Ingredients

• 112 g de mushrooms
• 1 onion, minced
• 1 garlic cloves, minced
• 450g tofu, diced and sautéed
• 2 tbs olive oil
• 200 ml tomato, diced
• 160ml water
• 40 ml tomato paste
• 1 tbs tamari
• 2 tbs red wine
• 1 ts paprika
• 1 ts  chili powder
• salt and pepper

First of all, you have to prepare all the ingredients (cut the veggies, sautéed the tofu). Then cook the mushrooms, onions and garlic with the oil in a large pan sauce.

Add the red wine to deglaze the pan and add the other ingredients. Cook for 15 minutes.