by a thai chicken recipe my roommate use to make when she was in a hurry. In this one, however, there are no chicken and more peanut butter. I also added the Catalina dressing to add a little spicy to the sauce.
This recipe is the first one I tried with seitan. It taste just like chicken since the creamy peanut butter sauce is really tasty. I usually serve it on rice with some veggies on the side. The recipe is for 2 but feel free to double everything if you want to make more or if you are very hungry.
Ingredients:
- about 2 cups of pieces of seitan
- 2/3 cup of peanut butter
- 2/3 cup of tamari sauce (or soy sauce)
- ½ cup of BBQ sauce
- 2 tbs of Catalina dressing
- sesame seeds
Mix the peanut butter, the tamari sauce, the BBQ sauce and the Catalina dressing together. In a non-stick pan, start to cook the seitan for 2 minutes and then add the sauce. Let them cook together at medium for about 10 minutes. Serve over basmati rice with a side of vegetables and sprinkle sesame seeds on the top.
I believe this recipe is perfect for everyone that never tasted seitan before.
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