Vegetarian Sauerkraut

I love sauerkraut! I always loved sauerkraut but since my mom recipe includes ham, italian sausages and bacon, I had to make my own recipe. A recipe that is veggie and healthy!


Ingredients

• 1 lb sauerkraut, rinsed
• 1 onion, minced
• 3 ts olive oil
• 1 cup white wine (or beer)
• 2 apples, diced
• 10 juniper berries
• 3 dried cloves
• 250 ml vegetables broth
• 454 g tofu, diced and marinated in salted water
• 6 tofu sausages
• 6 potatoes, cooked

First, cook the onion in a big pan with the olive oil. Add the sauerkraut and cook for 5 minutes. Add the white wine, juniper berries, cloves and apples and the broth. Cook for 2 hours at medium. Add the tofu and the sausages and cook for another hour. Add the potatoes 15 minutes before serving.

Photo: http://www.sxc.hu/profile/haiinee